What is sambuka shot?

Sambuca shot is a popular Italian liqueur that is served neat or as a shot. It is made from distilled alcohol, sugar, and essential oils, usually from anise or licorice. It has a strong, sweet flavor and is often served with three coffee beans, known as “con la mosca,” which symbolizes health, happiness, and prosperity. Sambuca shot is typically consumed as a digestif after a meal, and can be served either at room temperature or chilled. It is known for its notable warming effect and is often used in cocktails or as a flavoring in desserts and pastries. Sambuca shot has a high alcohol content, ranging from 38-42% ABV, depending on the brand.